About My Recipe
My mum really loved this recipe!
Preperation Time. 15 minutes.
Cooking Time. 20 minutes.
Recipe Ingredients
1 1/2 Cup(s) vegetable stock
2 x 200 Grams scotch fillet
small bunc fresh chives
100 Mls fresh cream
2 Tablespoon(s) oil
200 Grams potatoes
2 Tablespoon(s) butter
200 Grams mushrooms
1 Teaspoon(s) cornflour
20 Mls water
Recipe Instructions
1. Peel and cut potatoes in quarters and palce in saucepan and boil
2. Cut chives and mushrooms
3. Heat frying pan on low heat with 2 tbsp butter
4. When butter is melted add mushrooms. Stir until they change colour.
5. Add stock to mushrooms. Stir and simmer for about 5 minutes
6. Mix cornflour and water to make a smooth paste.
7. Add chives to mushroom sauce, add cream and cornflour paste. Stir until sauce thickens.
8. Heat frypan, add oil and cook steak to your liking.
9. Drain potatoes, add a little butter and mash it up.
10. Place steak and mash on the plate and pour sauce on top.
11. Enjoy!!
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